WELCOME TO SHERPA KITCHEN!
The Sherpa people of Nepal became prominent to Westerners after the first successful Mt. Everest expedition in 1953 by Sir Edmund Hillary and Sherpa Tenzing Norgay. The skill,
expertise and dedication of Sherpa's have made them an integral part of International Himalayan culture.
Climbing as Guides.
Some Sherpa's have also made a distinctive mark as ‘Gurkhas’. Exceptionally renowned for their bravery, Gurkhas have been a fundamental part of the British Army for more than 200 years. “Better to die than be a coward” is the motto of the legendry Gurkhas.
Contemporary Asian Cuisine.
The heart of Nepali meal is daal, bhat (lentils and rice), and achar (chutney) surrounded by
other main dishes, thus achieving the ultimate meal. The utmost use of fresh herbs and spices and its preparations in the “Khal” (stone mortar) makes Nepalese food unique to all others
At the Sherpa Kitchen, we take huge pride on the uniqueness of our food and are passionate about preserving the authenticity of Nepalese cuisine. Hence, we pay detailed attention to all the food we prepare. Additionally, to deliver the flavoursome dishes, every dish is freshly prepared only using superior quality ingredients.
Sherpa kitchen presents you a gastronomic experience in heartwarming surroundings.
“MITHO MANI KHANOO”
(ENJOY YOUR MEAL)