Thali Set at £19.95 only

Traditional Nepali dining arrangement with metal plate, compartments, bowls, spoons.


Dal, Bhat is a traditional Nepali meal consisting of lentil soup (dal) and rice (bhat).

Tarkari originating from Nepal, refers to a vegetable curry.

Achar is home-made pickles or relishes made from vegetables often seasoned with spices.

Masu is a Nepali term for meat, often cooked with spices. (Chicken, Lamb, Pork)

Papad is a thin, crispy Nepali flatbread made from lentil or chickpea flour.

Sag is a Nepali term for leafy green vegetables or greens. Top of Form

Salad is a dish of mixed raw vegetables, often served cold.

Note : Sunday to Thursday, 2:00 PM to 5:00 PM only

10% Discount for Takeway Collection


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