Special Offer
Sherpa Kitchen's Thali set @ £19.95 only
Traditional Nepali dining arrangement with metal plate, compartments, bowls, spoons.
Components
Dal, Bhat is a traditional Nepali meal consisting of lentil soup (dal) and rice (bhat).
Tarkari originating from Nepal, refers to a vegetable curry.
Achar is home-made pickles or relishes made from vegetables often seasoned with spices.
Masu is a Nepali term for meat, often cooked with spices. (Chicken, Lamb, Pork)
Papad is a thin, crispy Nepali flatbread made from lentil or chickpea flour.
Sag is a Nepali term for leafy green vegetables or greens. Top of Form
Salad is a dish of mixed raw vegetables, often served cold.
Note : Sunday to Thursday, 1:00 PM to 5:00 PM only